GESTALTEN Nordic by Nature

In Nordic by Nature, top chefs like Nicolai Nørregaard, Claus Meyer, Rasmus Munk or Kamilla Seidler take the reader on a journey through their creative realms by revealing the secrets of their own kitchen. Far more than just a cook book, this volume includes more than 70 innovative and at times very unusual recipes of chefs coupled with their own personal interpretations of contemporary Danish kitchen. This has been visualized through vibrant imagery of the kitchens, forests, or castle gardens where inspiration is drawn, created and consumed.

Nordic by Nature invites you to immerse your senses in the intriguing world of Danish gastronomy by celebrating this contemporary culinary culture: a movement characterized by personal stories and ideologies, foraging trips, and geographical and seasonal limitations and possibilities.

"collects the chefs of a kitchen that changed the world"

GQ

"The essential new guide to Nordic Cuisine (...) guaranteed to make your heart beat a little faster"

FINE DINING LOVERS

"Far more than your regular cookery book, Nordic by Nature has been visualised through vibrant imagery of the kitchens, forests, or castle gardens where inspiration is drawn, created and consumed."

GENTLEMAN’S JOURNAL